Small Game Cooking
Grilling perfect quail is simple and straightforward. The process comes down to three factors: spatchcocking,…
This will be the best roast Chukar you’ve ever had. Hunters who chase them know…
Try this German classic recipe with any upland game bird twist this grilling season Bratwurst…
A complete guide to turning pheasant, grouse, chukar, quail, and other birds into cooking stock…
Break out some pheasant breasts and raid the spice rack for this play on Hattie…
Combine your wild turkey tenderloins with freshly foraged morel mushrooms for a bright springtime pasta…
Stop throwing out those wild turkey wings! Tenderize the tough cuts with a low-and-slow method…
Read about turning those tough turkey thighs into delicious sausage, plus sausage-making advice from expert…
A fresh, bright and light season-transitioning meal, grilled pheasant pairs perfectly with and polenta and…
Whether you’re stressing over the Big Dance or another big-stakes event, take the hassle out…
St. Patricks day is quickly approaching; celebrate with this upland-inspired Irish dish Full transparency: despite…
Although traditionally a shellfish recipe, this traditional Cajun dish can easily be served with upland…
Utilize any upland bird meat and enjoy the Chinese takeout staple Everywhere I have lived,…
From flash searing to low-and-slow jerky, learn three easy and simple ways to cook those…
Inspired by and better than the ultra-busy, fast-food chain’s chicken sandwich, this recipe can utilize…
Take your time with this delicious Mexican dish inspired by a Spokane, Washington, restaurant and…
Inspired by a family tradition and classic Christmas movie, this egg drop soup is great…
Serve up this upland twist on a traditional meal to your holiday guests this season…
Project Upland wild game cooking contributor Jack Hennessy breaks down different steps of how to…
Born from his daughter’s love of Taco Bell’s chicken quesadilla, the author delivers an upland-inspired…
Surprise your holiday guests with an alternative upland centerpiece It’s that time of year again…