Fresh, raw rabbit meat separated and displayed on a red plate with a carving knife
How to Dress, Butcher, and Cook Rabbits

A complete guide to cleaning cottontails and preparing rabbit meat for the dinner table Recently,…

A ruffed grouse drums on a log durning the spring.
Ruffed Grouse Drumming – The Mysterious Noise of Northern Forests

Learn everything we know about the unusual Ruffed Grouse drumming sound, from how they make…

Quail-filled wonton dumplings topped with chili crisp and green onions on a white plate with soy sauce
Quail Wontons

Delectable quail wonton dumplings topped with chili crisp and green onions make a great appetizer…

A Coturnix Quail in a backyard raised environment.
Tips on Raising Coturnix Quail in Your Backyard

Learn all about housing, feeding, watering, and raising Coturnix quail in your backyard for home-grown…

A bowl of quail mulligatawny soup in a white bowl on a dark slate background
Quail Mulligatawny Soup

This tasty, wild game take on a traditionally British-Indian dish highlights the versatility of quail…

A collection of vintage shotguns used for hunting
Why Hunt With a Vintage Shotgun?

If you’re on the fence about taking an antique shotgun out bird hunting, here are…

A dish of turkey meatballs served over saffron rice in a creamy poblano sauce on a wooden table background
Turkey Meatballs with Smoked Poblano Cream Sauce

Spice up your spring with ground wild turkey meatballs over saffron rice and smoky, creamy…

A homemade turkey striker being carved.
Hand-Carving Turkey Pot Call Strikers 

Best practices and techniques for creating unique, handmade turkey strikers at home, from wood selection…

A serving dish of ruffed grouse piccata with lemon and capers
Ruffed Grouse Piccata

This simple, light dish is a perfect way to highlight the complex flavors of light…

Dog learning how to quarter on a long lead for better bird searching skills.
Developing a Hunting Dog’s Bird Searching and Quartering Skills

Using a short and long lead to train your dog how to quarter at home…

A fresh burger made from wild turkey meat and topped with mango, smokey mayo, cheese, and toasted greens
Spring-Inspired Wild Turkey Burger

Liven up your springtime dinner table with ground wild turkey patties, fresh mango slices, smoky…

Homemade maple syrup on a table with a botlle.
How to Make Homemade Maple Syrup

Follow this guide on maple syrup making, from Ojibwe legends to tapping tips, and embrace…

Roasted pheasant in a hearty marinara sauce on spaghetti
Roasted Pheasant with Homemade Marinara Sauce

This quick marinara sauce makes a hearty meal with a roasted upland bird of your…

a group of chukar on rocky terrain
Chukar Partridge – A Rugged, Nonnative Upland Bird

Life history, habitat, range, and native landscape information for the devilish game birds known as…

Seared sharp-tailed grouse meat served in fajitas on tortillas with peppers and cilantro
Sharp-Tailed Grouse Fajitas

A citrus marinade helps to tenderize and bring out the amazing flavors of sharp-tailed grouse…

pointing dog holds stead while red grouse flush in Scotland
Red Grouse Counting in the North Highlands of Scotland

Explore the tradition and conservation of red grouse in Scotland with pointing dogs during the…

Cooked chukar meat on a bed of cabbage, carrots, cucumbers, and other salad vegetables served in a wooden bowl
Chukar Salad with Peanut-Lime Dressing

Inspired by the crisp, refreshing flavors in spring rolls, this salad is a great way…

a Sharp-tailed grouse in Wisconsin
Sharp-tailed Grouse of Wisconsin – Firebirds of the Northwest Sands

How the Wisconsin Sharp-tailed Grouse Society Conserves the State’s Sharptails and A Globally Threatened Habitat.…

Dehydrated goose jerky on a wood cutting board with a head of garlic and black peppercorns
How to Make Goose Jerky

Processing and preserving goose meat as jerky is a great way to make protein-rich snacks…

A dog trainer holds a long lead for a dog
Basics of Training Dogs with a Long Lead

Is using long leads to train dogs a relic of the past or a timeless…

Corned pheasant hash with fried egg and red potatoes in a cast iron skillet with an accent of pheasant feathers
Corned Pheasant and Hash

Celebrate St. Patrick’s day with an upland take on a classic holiday meal, substituting pheasant…