Game Bird Recipes
Discover our newest game bird recipes! Project Upland stands as the definitive guide on upland game bird preparation – from handling and plucking to cooking with flair. Dive into a diverse range of recipes, from pheasant and grouse to quail and doves. Whether you’re craving Asian, Italian, Spanish delicacies or timeless American classics, we’ve got the perfect recipe to delight your friends and family.
Turn your goose legs and thighs into a juicy burger by using these tips for…
Rediscover the combination of jalapeños, bacon, and dove meat with this glaze inspired by the…
Celebrate September with a champagne reduction sauce and skin-on, whole-roasted doves We sweat bullets all…
The best elements of chukar salad and guacamole are combined in this perfect summertime dish…
Cook these sizzling pheasant, quail, chukar, and grouse recipes on your grill this summer I,…
Try this delightful appetizer that blends umami flavors and watermelon sweetness with sliced pheasant I…
Sage, butter, and white wine bring the complex flavors of ruffed grouse to life in…
Sweet and spicy wild game tacos featuring tender cottontail rabbit meat Rabbits are three things:…
This traditional French preparation makes quail the star of a creamy garlic sauce A French…
Delectable quail wonton dumplings topped with chili crisp and green onions make a great appetizer…
This tasty, wild game take on a traditionally British-Indian dish highlights the versatility of quail…
Spice up your spring with ground wild turkey meatballs over saffron rice and smoky, creamy…
This simple, light dish is a perfect way to highlight the complex flavors of light…
Liven up your springtime dinner table with ground wild turkey patties, fresh mango slices, smoky…
This quick marinara sauce makes a hearty meal with a roasted upland bird of your…
A citrus marinade helps to tenderize and bring out the amazing flavors of sharp-tailed grouse…
Inspired by the crisp, refreshing flavors in spring rolls, this salad is a great way…
Processing and preserving goose meat as jerky is a great way to make protein-rich snacks…
Celebrate St. Patrick’s day with an upland take on a classic holiday meal, substituting pheasant…
This goose breast is cooked to perfection and paired with a rich, sweet beurre blanc…
Explore fresh and healthy wild game dishes like this flavorful, Mediterranean-inspired salad that is versatile…
