Dill Pickle and Rabbit Pierogi
Stretch rabbit meat further by making dumplings for the perfect wild comfort food Rabbit and…
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Drive-Thru Style Crispy Rabbit Sandwiches
Satisfy that fast food craving with crispy-fried rabbit that rivals any of your favorite chicken…
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Korean Fire Rabbit (Cheesy Rabbit Buldak)
Spicy braised rabbit in a gochujang-based sauce with garlic, ginger, and chili, finished with melted…
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Wild Turkey Mississippi Pot Roast
A relatively new recipe destined to be a southern classic, this pot roast adapts well…
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Milkweed Buds with Bacon, Garlic, Chilies, and Anchovies
When foraged carefully and prepared correctly, milkweed offers a fresh, spring flavor to your meal…
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Bandit Burrito Bowls with Raccoon Barbacoa
Transform any meat into a delicious pot of shredded, saucy goodness ready for a variety…
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Wild Turkey Falafel-Spiced Schnitzel with Tahini Aioli
Crispy, flavorful, and satisfying, this sandwich borrows flavors and techniques from several cuisines This recipe…
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Korean Fried Quail with Cucumber Pickles
This wild game take on Korean Fried Chicken is crispy, sticky, and indulgent Korean food…
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Roasted Bluebills with Sriracha Plum Sauce
A bold, tangy sauce makes a delicious glaze for whole-roasted diver ducks I obtained these…
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Spruce Grouse, Wild Rice, and Cranberry Chowder
Use locally-inspired flavors to work with the distinct taste of a spruce grouse, rather than…
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Goose Gizzard Grits ‘n’ Gravy
Smoky, cheesy grits are topped with a meaty gravy made from goose gizzards I’ve always…
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Huli-Huli Quail
A sweet and savory sauce adapts this Hawaiian grilled classic to the flavor of wild…
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Taiwanese Three-Cup Muskrat
Muskrat may not be common table fare, but bold flavors and a low-and-slow cooking method…
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Roasted Chukar with Foraged Purslane and Porcini
This roasted wild bird pairs beautifully with lemon-chive smashed fingerling potatoes, purslane, and porcini mushroom…
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Condensed Cream of Oyster Mushroom Soup
Remake this pantry staple with foraged mushrooms and quality ingredients for a serious soup upgrade…
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Pheasant Chilaquiles
A popular brunch dish that tosses chips with a smoky sauce and tops with shredded…
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Roasted Ruffed Grouse with Giblet and Lap Cheong Rice Stuffing
There’s something magical about Chinese-style sticky rice studded with little treasures. The first time I…
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Roasted Ruffed Grouse with Wild Rice Stuffing
A wild, foraged bird stuffing using grouse giblets, hen of the woods mushrooms, and wild…
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Crispy-Tender Buffalo Grouse Legs
Savory, tender, and delicious, this recipe will have you saving all the legs from your…
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Homemade Chokecherry Jelly
Make a rich, earthy jelly by foraging for wild chokecherries in dusky grouse country Given…
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Green Tomato Chow Chow
Avoid tossing your green tomatoes into the compost by making this quick-pickled tomato relish instead…
