Wild Game Recipes

Four cranberry glazed quail on a cast iron skillet with a basting brush
Spicy Brandy Cranberry Glazed Quail
An upland burger sits on a table ready to eat.
All-American Upland Burger
Seared pheasant breast with bourbon rosemary glaze
Cast-Iron Pheasant with Bourbon and Rosemary Glaze
Maple smoked pheasant on a fall-themed plate
Maple-Smoked Pheasant
A roasted pheasant with cornbread stuffing and gravy ready to serve for dinner.
Roasted Pheasant with Gravy and Cornbread Stuffing
Two halves of stuffed acorn squash on a seasonal plate
Upland Stuffed Acorn Squash
A cast iron skillet of squirrel cacciatore
Squirrel Cacciatore
A plate of dehydrated pheasant jerky for a wild game recipe
Apple Cider Pheasant Jerky
Pumpkin pheasant sage pasta on a fall themed plate
Pumpkin Sage Pheasant Pasta
Wild bird meat in a vacuum sealed bag
Removing Freezer Burn from Your Upland Birds