Jenny Nguyen-Wheatley

Jenny Nguyen-Wheatley is an outdoor writer, photographer and editor in Nebraska. Jenny founded Food for Hunters in 2011. Find her wild game recipes in numerous hunting and fishing publications.

10 Articles Published | Follow:
Roasted quail in a creamy garlic sauce on a white plate
Quail and 40 Cloves of Garlic

This traditional French preparation makes quail the star of a creamy garlic sauce A French…

A bowl of quail mulligatawny soup in a white bowl on a dark slate background
Quail Mulligatawny Soup

This tasty, wild game take on a traditionally British-Indian dish highlights the versatility of quail…

Cooked chukar meat on a bed of cabbage, carrots, cucumbers, and other salad vegetables served in a wooden bowl
Chukar Salad with Peanut-Lime Dressing

Inspired by the crisp, refreshing flavors in spring rolls, this salad is a great way…

Vietnamese Pheasant Congee known as Rice Porridge in a bowl
Vietnamese Pheasant Congee – Rice Porridge

This authentic Vietnamese rice porridge brings my childhood recipe to life with its silky texture…

Pheasant Japanese Katsu Curry on a plate with rice
Pheasant Japanese Katsu Curry

Enjoy a mild, tasty Japanese-style curry served with crispy, crunchy pheasant katsu Japanese curry is…

Tamarind Fried Quail platted and ready to eat
Tamarind Fried Quail – Vietnamese Recipe

This is a recipe for a Vietnamese-inspired dish featuring fried quail coated in a crisp…

Wild Turkey Souvlaki

Experience the rich blend of Mediterranean spices and herbs, perfectly grilled wild turkey for a…

Grouse Corn Cakes

Dive into the rich heritage of Indigenous cooking with our grouse corn cakes recipe, inspired…

Vietnamese Pheasant Soup with Glass Noodles in a bowl
Vietnamese Pheasant Soup with Glass Noodles

This simple Vietnamese comfort food will level up your latest wild pheasant meal. Miến gà,…

Lemongrass Grilled Quail

A Vietnamese cooking technique uses fish sauce to deliver beautifully cooked quail meat that is…