A sauce with layers of flavor, mole is an excellent vehicle to cook upland game…
Ruffed grouse embody the flavor of fall in the Northwoods; learn cooking and handling tips…
Turn your pheasants into a finger-licking appetizer ready for your next football party Earlier in…
Welcome fall with a main course of delicious fried prairie chicken breasts with creamy gravy…
Learn how salt should be used when cooking wild meat to enhance flavor and retain…
Say farewell to summer with this fresh, spicy sauce atop pheasant that has been grilled…
Though small and a sometimes difficult quarry to bag, quail are delicious birds and can…
A Latin American staple with an upland bird twist, this recipe utilizes the legs of…
Celebrate summer with the sweet and savory flavors of this sauce served over wild quail…
If bird meat isn’t prepared properly, tendons can become hard to navigate in a meal…
Have you ever fried upland birds with a cereal crust? You’ll be surprised by the…
Chukar meat makes fine table fare, especially when it is seasoned with hard work and…
Celebrate summer with this bright, flavorful dish that is easy to prepare and is best…
Though pellet grills are the trendy way to prepare many types of meat nowadays, you…
A Fourth of July classic from the Elk Public House kitchen ready for your Independence…
Marinated quail sits atop a fresh Mediterranean salad with bright, bold flavors Tabbouleh salad, also…
Tips and tricks for processing and cooking the most tender cut of meat on any…
Lean turkey breast benefits from being grilled in smaller chunks to cook evenly In most…
A versatile meat, pheasant can be used in many different dishes The venerable ring-necked pheasant, the…
Nothing says summer like BBQ, outdoor dining, and a delicious smoked pheasant salad atop a…
When, how, and why you might choose to tenderize the meat of your upland game…
