Foraging for Salicornia: How to Find, Harvest, and Cook Sea Asparagus
Whether you call them witch fingers, saltwort, sea asparagus, samphire, or just salicornia, this wild…
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Milkweed Buds with Bacon, Garlic, Chilies, and Anchovies
When foraged carefully and prepared correctly, milkweed offers a fresh, spring flavor to your meal…
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Taiwanese Three-Cup Muskrat
Muskrat may not be common table fare, but bold flavors and a low-and-slow cooking method…
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Homemade Chokecherry Jelly
Make a rich, earthy jelly by foraging for wild chokecherries in dusky grouse country Given…
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Green Tomato Chow Chow
Avoid tossing your green tomatoes into the compost by making this quick-pickled tomato relish instead…
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Simple Saffron Milk Cap Fricassee
This classic technique brings out the best in foraged mushrooms for a simple but delicious…
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Pickerel Cheeks and Wild Rice with a Creamy Morel Vermouth Sauce
Inspired by the wild foods of Manitoba, this recipe highlights the flavor of walleye with…
