A bird dog retrives a bird in western states
Western Upland Hunting Strategies

Understanding the differences in habitat and the ability to adapt on the fly will help…

An A.H. Fox Sterlingworth rests on top of a book.
Josh Loewensteiner, Fine Guns, and the Nuance of it All – #027 of the Gun Room Podcast

A lifelong firearms enthusiast, Josh Loewensteiner sits down to talk the history of fine guns,…

Mexican mole rests in a cast iron skillet.
Upland Birds in Mole

A sauce with layers of flavor, mole is an excellent vehicle to cook upland game…

Advocate with Your Story – Her Upland – Episode #14

Engaging with elected and appointed officials is super important for hunters, learn how to here.…

A chukar hunter and his wirehaired pointing griffon bird dog
Chukar Hunting Gear List: Clothing, Shot Sizes, Chokes, and Vests

If you want to be a chukar hunter, start with gear and clothing suited for…

Justin-McGrail
#151 | Bird Dog Training and the Upland Institute with Justin McGrail

Justin McGrail joins the show to talk about his early-season hunting trip, bird dog training,…

barrels sit next to each other at the AYA Factory in Spain.
Double Gun Barrel Construction – #026 of the Gun Room Podcast

Learn the methods behind the construction of double guns and the styles of joining barrels…

A plucked ruffed grouse with a freshly shot grouse in the background on autumn leaves
Game Meat Profile: Ruffed Grouse Nutrition, Cooking Tips, and Handling

Ruffed grouse embody the flavor of fall in the Northwoods; learn cooking and handling tips…

a hungarian partridge in Montana
Hunting Huns in Montana

These under-appreciated gray birds present wonderful hunting opportunities in a variety of habitats Hungarian partridge,…

Beretta 486 Parallelo round-action shotgun in a case
Beretta 486 Parallelo Round-Action Side-by-Side – Shotgun Review

An overview of this unusual shotgun from the iconic Italian gunmaker The grouse season was…

A plate of buffalo fried pheasant pieces with carrot and celery sticks and bleu cheese dip
Buffalo Wild Ringneck

Turn your pheasants into a finger-licking appetizer ready for your next football party Earlier in…

Chicken fried prairie chicken sits on a plate with sides.
Chicken Fried Prairie Chicken

Welcome fall with a main course of delicious fried prairie chicken breasts with creamy gravy…

A Grouse in a Sea of Sage – Her Upland Episode #13

The sage grouse is a habitat specialist and hunters must be as well to find…

Two English setters work a stand of trees.
#150 | Preseason Ruffed Grouse and Woodcock Chat with Ann Jandernoa

Ann Jandernoa of Scout-N-Hunt returns for our annual preseason ruffed grouse and woodcock conversation This…

A Fabarm Autumn side by side shotgun separated into pieces
The Fabarm Autumn: A Shotgun Overview

Tracing a hunter’s journey from an unwieldy single-shot 12-gauge through a variety of classic shotguns…

A set of wood gun stocks rest on a shelf.
Understanding Wood Gunstock Grading – #024 of the Gun Room Podcast

Take a dive into the history and methods of grading wood gunstocks and why it…

A plate with wild game meat and a salt shaker to enhance flavor
Why Salt is Important for Cooking Game

Learn how salt should be used when cooking wild meat to enhance flavor and retain…

A pair of upland hunters with a brace of woodcock at pineridge grouse camp
#149 | The Traditional Side by Side Part 2 with Doug Stewart

Doug Stewart returns to the podcast to talk about shotguns and shooting and preview his…

Two duck hunters wait in flooded timber while duck hunting.
Duck Hunting Tactics for Low-Action States

Not every state is equal when it comes to duck hunting. Explore these tactics if…

A Browning Superposed over and under shotgun with the action broken open
Browning Superposed: A Shotgun Overview

A hunter finds a connection to hunting tradition through the history of a classic over-under…

A Stevens 44 1/2 action rests on a table.
Gail Shuttleworth and CPA Rifles – #023 of the Gun Room Podcast

With a rich history in creating single-shot rifles, we take a look at the history…