Pheasant Sausage Stuffed Pumpkin
Welcome fall with a savory stuffed pumpkin dish that boasts bold flavors and upland bird…
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Battle of the Hounds: Vermont Legislature Considering Bills to Limit, Ban Bear Hunting with Dogs
A long-standing tradition is under threat in Vermont after legislators in the state’s House of…
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Western Upland Hunting Strategies
Understanding the differences in habitat and the ability to adapt on the fly will help…
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Upland Birds in Mole
A sauce with layers of flavor, mole is an excellent vehicle to cook upland game…
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Chukar Hunting Gear List: Clothing, Shot Sizes, Chokes, and Vests
If you want to be a chukar hunter, start with gear and clothing suited for…
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Ruffed Grouse Meat: Nutrition, Cooking Tips, and Handling
Ruffed grouse embody the flavor of fall in the Northwoods; learn cooking and handling tips…
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Hunting Huns in Montana
These under-appreciated gray birds present wonderful hunting opportunities in a variety of habitats Hungarian partridge,…
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A Look at the Beretta 486 Parallelo Round-Action Side-by-Side
An overview of this unusual shotgun from the iconic Italian gunmaker The grouse season was…
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Buffalo Wild Ringneck
Turn your pheasants into a finger-licking appetizer ready for your next football party Earlier in…
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Chicken Fried Prairie Chicken
Welcome fall with a main course of delicious fried prairie chicken breasts with creamy gravy…
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The Fabarm Autumn: A Shotgun Overview
Tracing a hunter’s journey from an unwieldy single-shot 12-gauge through a variety of classic shotguns…
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Why Salt is Important for Cooking Game
Learn how salt should be used when cooking wild meat to enhance flavor and retain…
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Duck Hunting Tactics for Low-Action States
Not every state is equal when it comes to duck hunting. Explore these tactics if…
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Browning Superposed: A Shotgun Overview
A hunter finds a connection to hunting tradition through the history of a classic over-under…
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Hawking and Bird Dogs with Anthony Williams: HDC Episode #26
Exploring true versatility with bird dogs who hunt for a hawk in addition to hunting…
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Grilled Pheasant with Smoked Jalapeño Chimichurri
Say farewell to summer with this fresh, spicy sauce atop pheasant that has been grilled…
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From Our Hearts – A Project Upland Original Film
This is a story about what we learn from hunting dogs and our unwavering bond…
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Grouse Milanese – A Classic Italian Recipe Gone Upland
Bring this fried cooking tradition of Southern Italy to North American upland game birds with…
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Understanding Quail Meat: Nutrition, Cooking Tips and Handling
Though small and a sometimes difficult quarry to bag, quail are delicious birds and can…
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‘North American Grasslands Conservation Act’ Gaining Traction on Capitol Hill
A piece of legislation with large-scale implications currently titled the ‘North American Grasslands Conservation Act’…
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Arroz Con Prairie Grouse
A Latin American staple with an upland bird twist, this recipe utilizes the legs of…
