Jack Hennessy

Jack Hennessy grew up in the South Suburbs of Chicago and didn't start hunting until he attended graduate school in Spokane, Washington, at the age of 26. Hennessy began work in professional kitchens in high school but didn't start writing wild game recipes until he joined the Spokesman-Review in 2014. Since then, his recipes have appeared with Petersen's Hunting, Backcountry Journal, Gun Dog Magazine, among many others. He now lives with his Wirehaired Vizsla, Dudley, in Wichita, Kansas.

127 Articles Published | Follow:
Cashew Mandarin Pheasant in a bowl.
Cashew Mandarin Pheasant

Teriyaki and pheasant come together for your next pheasant recipe. By now I suspect you…