Game Bird Recipes
Discover our newest game bird recipes! Project Upland stands as the definitive guide on upland game bird preparation – from handling and plucking to cooking with flair. Dive into a diverse range of recipes, from pheasant and grouse to quail and doves. Whether you’re craving Asian, Italian, Spanish delicacies or timeless American classics, we’ve got the perfect recipe to delight your friends and family.
Rice porridge is the ultimate comfort food, with an extra-special touch of wild grouse meat…
Grind your turkey trimmings to make delicious meatballs that pair well with this warm pasta…
A deliciously memorable meal featuring crispy whole chukar and a smooth, flavorful puree Northeast of…
Enjoy this ever-popular Chinese-American dish with wild turkey, pheasant, and other white-meat birds Who doesn’t…
A delicious, cross-cultural combination of the satisfying crispiness of breaded turkey with the fresh ingredients…
A flavorful, Southern combination of fresh collards, wood duck hearts and livers, dirty rice, and…
An easy and succulent recipe for a crispy, creamy, and flavorful pot pie featuring pheasant…
This hearty Mexican stew brings bright, fresh ingredients to complement the flavors of wild quail…
A flavorful blend of upland bird meat, shrimp, and andouille sausage inspired by traditional Creole…
A light, sweet, and savory dish with basil, tomato, homemade vinaigrette, and crispy pheasant breast…
Handmade ravioli may be the ultimate comfort food, especially when filled with braised woodcock meat…
A rich, spicy chili with tender goose meat that’ll warm you up this winter For…
Perfectly cooked duck breast topped with a bright, flavorful sauce that is sure to impress…
How to perfectly pluck, brine, and roast wild mallard ducks The mallard, or Anas platyrhynchos,…
Take advantage of a lightly-shot bird to pluck and roast it whole for the full…
This quail recipe uses a time-honored technique to slow-cook birds with tons of flavor Braised…
The deep, rich flavors of duck breast and sausage gumbo will make all the time…
Cook succulent Canada goose legs in seasoned duck fat and take your tastebuds to France…
Best practices for brining and oven-roasting wild Gadwall ducks Gadwall belong to the group of…
An easy, grandma-approved weeknight quail recipe bound to leave you licking the plate Does anyone…
Tender sous vide mallard breast delicately served over sushi rice and topped with ginger-wasabi drizzle…