Small Game Cooking

Dehydrated goose jerky on a wood cutting board with a head of garlic and black peppercorns
How to Make Goose Jerky

Processing and preserving goose meat as jerky is a great way to make protein-rich snacks…

Corned pheasant hash with fried egg and red potatoes in a cast iron skillet with an accent of pheasant feathers
Corned Pheasant and Hash

Celebrate St. Patrick’s day with an upland take on a classic holiday meal, substituting pheasant…

Sous vide cooked coose breast sliced on a plate with green garnish and a cherry sauce
Sous Vide Canada Goose with Cherry and Chardonnay Beurre Blanc

This goose breast is cooked to perfection and paired with a rich, sweet beurre blanc…

Roasted whole quail on a bed of lettuce for a Mediterranean inspired fattoush salad
Roasted Quail Fattoush Salad

Explore fresh and healthy wild game dishes like this flavorful, Mediterranean-inspired salad that is versatile…

Hungarian partridges cooking in a tomato broth for cacciatore dish
Hungarian Partridge Alla Cacciatore

Meaning “hunter” in Italian, this simple cacciatore dish with huge flavor is easy to prepare…

Sous Vide Cooking Wild Ducks

Discover the secret to succulent wild duck with our recipe, designed to yield juicier meat…

Vietnamese Pheasant Congee known as Rice Porridge in a bowl
Vietnamese Pheasant Congee – Rice Porridge

This authentic Vietnamese rice porridge brings my childhood recipe to life with its silky texture…

Pheasant Japanese Katsu Curry on a plate with rice
Pheasant Japanese Katsu Curry

Enjoy a mild, tasty Japanese-style curry served with crispy, crunchy pheasant katsu Japanese curry is…

Sous Vide being used to cook Wild Game
How and Why You Should Sous Vide Wild Game

Sous vide can be a great method to enhance wild game cooking, offering both tender…

Tamarind Fried Quail platted and ready to eat
Tamarind Fried Quail – Vietnamese Recipe

This is a recipe for a Vietnamese-inspired dish featuring fried quail coated in a crisp…

Pheasant Piccata ready to serve from the pan.
Pheasant Piccata Recipe

This easy pheasant piccata recipe is a simple, savory dish that allows you to converse…

Hungarian Partridge Arrosto Morto – Authentic Italian Pan Roasted Recipe

Savor the traditional flavors of Italy with this Hungarian Partridge Arrosto Morto recipe. Expertly pan-roasted…

Wild Turkey Souvlaki

Experience the rich blend of Mediterranean spices and herbs, perfectly grilled wild turkey for a…

Quail perfectly finished on a smoked pellet grill.
How to Make Smoked Quail on a Pellet Grill

Discover the art of smoking quail to juicy perfection with our easy-to-follow pellet grill recipe.…

Mastering the Art of Roasting Woodcock Perfectly

Dive into proper temperature settings, meat preparation, and ensure a moist, flavorful woodcock experience. The…

A perfectly cooked goose breast sliced and ready to serve
Delicious Canada Goose Breast Recipe

Transform Canada goose breast into a culinary delight with our unique recipe. Say goodbye to…

Grilled quail in a skillet with a pumpkin side dish
Grilled Quail with Peach Chipotle Sauce

Celebrate the turn of the seasons with a sweet-and-spicy peach chipotle sauce drizzled over grilled…

Grouse Corn Cakes

Dive into the rich heritage of Indigenous cooking with our grouse corn cakes recipe, inspired…

Butter Garlic Sage Sharp-Tailed Grouse Breast

This recipe transforms the distinctively flavor of sharp-tailed grouse into a succulent dish, perfected with…

Roasted Dove Recipe after handling dove meat
Top 5 Dove Recipes: Elevate Your Culinary Game This Season

Discover unique and mouthwatering dove recipes beyond the usual poppers. Dive into our top 5…

Dove skewers ready to eat
Dove Skewers with Spicy Peanut Sauce

A must-try recipe for medium-rare dove breasts with peppers, onions, and pineapple, drizzled with peanut…