Krissie Mason

Raised a Minnesota farm-girl in a sporting family, Krissie Mason is a writer, photographer, editor, outdoorswoman, and wild game food enthusiast. She is a regular contributor to a variety of outdoor lifestyle magazines, destination publications, and websites. In addition to other outdoor pursuits, she has recently become addicted to fly-fishing. Krissie fully supports a field-to-fork wild food-chain and enjoys expanding pantries and stretching wild fish & game palates with ambitious and delicious recipes.

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A Woodcock served whole after aging.
Aging Woodcock for Cooking – Process and History

What we learn from hanging and roasting these curious morsels of antiquity. Many wild game…