Summer in the uplands often means dog training, shooting hours, reflecting on past seasons, and dreaming of the next. In Volume Six, Issue Two, we explore best practices from lead training to Spaniel field trials. In the world of shooting, we delve into the origins of Sporting clays. In culture, we traverse topics from music to upland sporting art. As expected, our resident chef writers guide us on a flavorful journey from Italian-inspired “Sangweech” to flavor-packed Korean cooking. And as always, we continue to address the unique conservation issues across the North American landscape.

We hope this issue serves as a conversation piece with family and friends on warm days and as a great primer for those daydreams of the fall hunting season.

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