Will Newell

Will Newell is a husband, a father, a failed food truck owner, an avid outdoorsman and a native North Carolinian. He's also the sales manager for Project Upland. He lives in Winston-Salem, NC with his wife, daughters, and Cheese the English cocker spaniel. Growing vegetables, chasing migratory birds/any fish that’ll eat a streamer, and the best ways to dislodge foreign objects from a young child’s nose are the things that occupy his mind most days. Best described as an analog guy living in a digital world.

4 Articles Published | Follow:
A serving of white rice covered in a sauce and dove meat, served on a white plate
Smothered Doves

Braise and whisk your way to this elevated, Cajun-inspired dove dish Inspired by the Cajun…

A serving of fried woodcock and yellow grits topped with fresh scallions on a white plate
Woodcock and Grits

If you’re gonna cook a southern-style woodcock dinner, do it right. I have a confession:…

Reina pepiada made with chukar and stuffed into fried dough arepas
Arepas con Chukar Reina Pepiada

The best elements of chukar salad and guacamole are combined in this perfect summertime dish…

Quail-filled wonton dumplings topped with chili crisp and green onions on a white plate with soy sauce
Quail Wontons

Delectable quail wonton dumplings topped with chili crisp and green onions make a great appetizer…