Either brine the quail or season with salt and pepper or favorite Mexican spice rub.
Roast or grill the quail until fully cooked. Let rest for a few minutes then hand-shred the meat. Set aside.
To make "fake" Taco Bell quesadilla sauce, mix all ingredients in a bowl and add the freshly squeezed lime juice at the end. Mix thoroughly and set in fridge until ready to serve.
To make quesadillas, heat a cast-iron skillet to 400 degrees Fahrenheit. Spread quesadilla sauce across all of one side of flour tortillas. Add the hand-shredded quail along with the finely diced red onion and jalapeño, followed by ample amounts of Mexican cheese and lastly freshly chopped cilantro.
Spray both sides of the quesadilla with cooking spray, then add to the skillet. Cook each side for approximately 2 minutes (until golden brown), careful not to burn.
Pull after both sides are golden brown. Let rest for 1 minute before cutting into four slices. Serve and enjoy!