Now Reading
Cooking Ruffed Grouse with Julia Schrenkler – Her Upland – Episode #18

Cooking Ruffed Grouse with Julia Schrenkler – Her Upland – Episode #18

Learn this easy and delicious treatments for ruffed grouse

In this episode we join Julia Schrenkler in the kitchen for a delicious Ruffed Grouse recipe, she dubs ‘Grouse a la Julia’, which is derived from Hank Shaw’s Grouse Northwoods.

To watch the video of the episode, head over to our Instagram page @heruplandpodcast

Ingredients needed:

Wild Rice

Mushrooms – white button are ok

Sweet onion, shallot or ramps) leeks will doo too

Craisins or fresh cranberries

Pecan, walnut, or hazelnut pieces

Salt & Pepper

Butter

Thyme

Garlic

Sweet Potato or Winter squash

Bouillon

Carrots

Celery

Onion

LISTEN on Apple Podcast | Google | Spotify | Stitcher

Share | Comment, review and discuss this episode of the podcast in our Project Upland Community Facebook group.

Don’t forget to rate, review, follow, and share this podcast.  Email us at heruplandpodcast@gmail.com, would love to hear your feedback and ideas!

View Comments (0)

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.


©2014-2023 Project Upland Media Group, LLC. All rights reserved. Reproduction in whole or in part without the express permission of Project Upland is strictly prohibited.

Scroll To Top