Cooking Ruffed Grouse with Julia Schrenkler – Her Upland – Episode #18
Learn this easy and delicious treatments for ruffed grouse
In this episode we join Julia Schrenkler in the kitchen for a delicious Ruffed Grouse recipe, she dubs ‘Grouse a la Julia’, which is derived from Hank Shaw’s Grouse Northwoods.
To watch the video of the episode, head over to our Instagram page @heruplandpodcast
Ingredients needed:
Wild Rice
Mushrooms – white button are ok
Sweet onion, shallot or ramps) leeks will doo too
Craisins or fresh cranberries
Pecan, walnut, or hazelnut pieces
Salt & Pepper
Butter
Thyme
Garlic
Sweet Potato or Winter squash
Bouillon
Carrots
Celery
Onion
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